Peanut Butter Whole Wheat Muffins



Ingredients:

  • 1/2 cup peanut butter
  • 3 tablespoons melted butter or margarine
  • 1/2 teaspoon salt
  • 1/4 cup brown sugar
  • 1 egg
  • 1 1/2 cups milk
  • 1 cup all purpose flour
  • 1 cup whole wheat flour
  • 1 tablespoon baking powder

Preheat oven to 400 degrees fahrenheit and prepare a 12 cup muffin tin.

In a bowl, mix together peanut butter, melted butter or magarine, salt and brown sugar.

Add egg to the mixture followed by the milk, mixing well with each addition.

Combine all the dry ingredients in a separate bowl.

Add dry mixture to the peanut butter mixture and stir until just combined.

Spoon the batter into the muffin cups and bake for 20 minutes or until done.