- Ingredients
- 1 cup milk
- 1 tbsp white vinegar
- 1 tsp baking soda
- 1 1/4 cups all purpose flour
- 1/2 cup whole wheat flour
- 3/4 cup oat bran
- 1/2 tsp salt
- 1/2 cup softened butter or margarine
- 3 eggs
- 3/4 cup sugar
- 1 cup finely chopped dried figs
- 1 cup raisins
- 1/2 cup finely shredded carrot
Prepare a 12 cup muffin tin.
Combine the milk, vinegar and baking soda and set aside.
Combine the flours, oat bran and salt.
In a bowl cream together the butter or margarine and the sugar until light.
Add eggs one at a time, mixing well after each addition.
Add the dry ingredients alternately with the milk mixture. Stir in figs, raisins and carrot.
Fill prepared muffin cups and bake at 400 degrees for 20 – 25 minutes or until done.