Ingredients:
- 1 extra large or jumbo egg
- 1/2 cup of milk
- 2 cups pure pumpkin, pureed
- 1/4 cup melted butter or margarine
- 1 teaspoon vanilla
- 1 & 1/4 cups all purpose flour
- 1 cup whole wheat flour
- 1 cup rolled oats
- 1/2 cup brown sugar
- 3 teaspoons baking powder
- 1 teaspoon each cinnamon & nutmeg
- 1 teaspoon salt
- 1/2 teaspoon baking soda
Preheat oven to 375 degrees F.
Add pumpkin, butter & vanilla until evenly blended.
Using a fork, stir together dry ingredients and add to pumpkin mixture, mixing until just combined.
Spoon into prepared muffin tin and bake for 20 to 25 minutes. Let stand for 5 minutes.
Makes 12 large muffins.