- Ingredients
- 1 1/2 cups all purpose flour
- 1 cup whole wheat flour
- 2/3 cup sugar
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 teaspoon nutmeg
- 1 medium seedless orange (3 clementines)
- 2 eggs
- 1/2 cup milk
- 3 tablespoons vegetable oil
- 2 teaspoons vanilla
- 1 cup dried cranberries
Prepare a 9 inch by 5 inch loaf tin.
Combine flours, sugar, baking powder, baking soda, salt and nutmeg and set aside.
In a food processor puree the whole orange including peel. Blend in eggs, milk, oil and vanilla.
Pour into a measuring cup and add enough water to make 2 cups.
Add liquid ingredients to dry ingredients and stir until just moistened. Stir in dried cranberries.
Fill prepared loaf tin and bake at 350 degrees for 55 minutes or until done.