- Ingredients
- 1 cup all purpose flour
- 1/2 cup whole wheat flour
- 3 teaspoons baking powder
- 1 teaspoon salt
- 1 large or jumbo egg
- 1/2 cup sugar
- 1/3 cup vegetable oil
- 1 1/4 cups sourmilk or buttermilk
- 1 cup cornmeal
Heat oven to 375 degrees F and prepare muffin tin.
Blend the cornmeal and milk to soften.
Combine flours, baking powder and salt in a separate bowl.
In another bowl combine the egg, sugar and oil.
Add the cornmeal and flour mixtures alternately to the egg, sugar and oil mixture until just mixed.
Fill the muffin tin and bake at for 15 – 18 minutes or until done.
Makes 12 muffins.