- Ingredients:
- 1 cup flour
- 1/2 cup cornmeal
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1 cup butter or margarine
- 1 cup sugar
- 4 large eggs
- 1 teaspoon vanilla
Preheat oven to 350 degrees F and prepare a 9 inch by 5 inch loaf pan.
Combine flour, cornmeal, baking powder and salt.
Beat together the butter and sugar until light and creamy. Add eggs, one at a time, then the vanilla. Reduce speed to low and add the flour mixture until just combined.
Pour the batter into the prepared pan and bake for 70 minutes or until done. Cool for 10 minutes and loosen the sides. Invert the pan to remove the pound cake.