- Ingredients:
- 1 cup flour
- 1/2 cup whole wheat flour
- 1 cup sugar
- 1 teaspoon baking powder
- 1 teaspoon soda
- 1 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- 1/2 teaspoon salt
- 2/3 cup oil
- 2 large eggs
- 1 cup shredded carrot
- 1/2 cup crushed pineapple with syrup
- 1 tap vanilla
- Frosting:
- 4 ounces cream cheese, softened
- 1 tablespoon butter or margarine
- 1 tsp vanilla
- 2 cups confectioner’s (icing) sugar
Prepare a 9 inch square baking pan. Heat oven to 350 degrees fahrenheit.
Sift together dry ingredients then add oil, eggs, pineapple and vanilla and mix to moisten.
Add shredded carrot mix until well combined.
Bake for 35 minutes or until done.
For Frosting:
Beat cream cheese and butter or margarine together until smooth.
Add vanilla, then gradually beat in icing sugar.