- Ingredients
- 1/2 cup butter or margarine
- 2 cups light brown sugar
- 2 extra large or jumbo eggs
- 1 teaspoon vanilla extract
- 1 1/2 cup all purpose flour
- 1/2 cup whole wheat flour
- 2 teaspoons baking powder
- 1/4 teaspoon salt
- 1 cup shredded coconut
Preheat oven to 350 degrees and prepare a 9 inch by 13 inch baking pan.
In a large sauce pan melt the butter or margarine over a low heat. Remove from heat and stir in the brown sugar.
Add the eggs one at a time, beating well after each addition, then stir in the vanilla.
Whisk together the dry ingredients, including coconut. Add to the brown sugar mixture and combine thoroughly.
Spread in the prepared pan and bake for 25 minutes or until done. Cut into bars while still warm and allow to cool.